L2C Challenge – Mandy’s Gourmet Salads – The Fave

This week: THE FAVE (p. 53) [also Homemade Pita Chips (p. 150) and Honey Mustard Dressing (p. 170)]

I wasn’t too sure that this recipe would fill me since it’s lacking the protein that my other two recipes had but I wanted to try a salad with a dressing that I haven’t (and probably would never have) made before.

Ingredients –

  • Romaine lettuce
  • Arugula
  • Avocado
  • Broccoli florets
  • Corn kernels
  • Sunflower seeds
  • Pitas
  • EVOO

  • Shredded carrots
  • Parmesan flakes
  • Balsamic vinegar
  • Apple cider vinegar
  • Honey
  • Dijon mustard
  • Sunflower oil

Difficulty Level –

Another easy recipe for the win. Ingredients were simple and mainly things I tend to have on hand anyway.

Things I Googled While Making this Recipe –

Nothing! There isn’t much to research with these clean ingredients.

Alterations to Recipe –

My grocery store didn’t have any broccoli florets in stock so I just omitted them from the dish. While I didn’t miss the broccoli in this salad, I actually really like raw florets so I would add them the next time I make this recipe.

Verdict –

I wasn’t sold on the first few bites – the dressing was sweeter than I like – but half way through I was hooked. A very fresh and savoury recipe. Next time around, I may add some meat source just for added substance.

Two bowls because the Mister saw mine and wanted some but I wasn’t about to share!