This week: THE FAVE (p. 53) [also Homemade Pita Chips (p. 150) and Honey Mustard Dressing (p. 170)]
I wasn’t too sure that this recipe would fill me since it’s lacking the protein that my other two recipes had but I wanted to try a salad with a dressing that I haven’t (and probably would never have) made before.
- Romaine lettuce
- Broccoli florets
- Corn kernels
- Sunflower seeds
- Shredded carrots
- Parmesan flakes
- Balsamic vinegar
- Apple cider vinegar
- Dijon mustard
- Sunflower oil
Difficulty Level –
Another easy recipe for the win. Ingredients were simple and mainly things I tend to have on hand anyway.
Things I Googled While Making this Recipe –
Nothing! There isn’t much to research with these clean ingredients.
Alterations to Recipe –
My grocery store didn’t have any broccoli florets in stock so I just omitted them from the dish. While I didn’t miss the broccoli in this salad, I actually really like raw florets so I would add them the next time I make this recipe.
I wasn’t sold on the first few bites – the dressing was sweeter than I like – but half way through I was hooked. A very fresh and savoury recipe. Next time around, I may add some meat source just for added substance.