This week – WEEKNIGHT CHICKEN SOUVLAKI (p. 34)
I chose the chicken souvlaki as the first recipe to make from this cookbook because it looked fresh and bright – perfect for the start of June – and who doesn’t like souvlaki?!?
- English cucumber
- Chicken thighs
- Pocketless pitas
- Romaine lettuce
- Red onion
- Greek yogurt
- Fresh chives
- Fresh mint
- Salt & Pepper
- Lemon juice
- Fresh oregano
Difficulty level –
This is an incredibly easy recipe to make. It’s also convenient because it can technically be made in stages – the chicken can be marinated overnight and the tzatziki can be made way in advance or can be stored in the fridge afterwards for different meals. So, if you’re willing to prep ahead of time, this is a recipe that can come together in just a few minutes.
This recipe uses pretty simple ingredients that we already had on hand. The only thing I had to purchase were the fresh herbs – which came out to about $8.
Things I Googled While Making this Recipe –
For the first time since starting this challenge, I didn’t have to use google!!! I’d like to think that it is because I’m finally getting good at this whole cooking thing but, realistically, it’s probably more a reflection of the simplicity of the ingredients and steps in this recipe.
Alterations to Recipe –
I didn’t make any changes this time around; although, in the future, I will definitely be doubling the recipe because it barely yielded enough to fill two pitas (yet it says it’s supposed to serve 4)…
This is a delicious recipe – very straightforward and can be quick to make if you marinate the chicken overnight and make the tzatziki ahead of time. We’ll definitely make this again, especially the tzatziki.
I was, however, disappointed at the amount of dishes I had to clean after making this recipe. I find the book title misleading because, although the chicken was technically cooked in “one skillet”, everything else was prepped in different bowls – so this is definitely not a “One & Done” recipe.